![]() ![]() Its great-tasting products, uniquely friendly service, and everyday affordability make Eggs Up Grill a number-one choice for guests. With locations across Florida, the Carolinas, Georgia, Virginia, Tennessee, Alabama, and soon entering Texas and Mississippi, Eggs Up Grill offers an attractive experience for guests and franchise partners. The restaurant also hopes to employ local military veterans. The Apopka restaurant is actively hiring anyone interested in employment at Apopka or O-Town West can apply at. “Our family is our top priority, so being able to combine our entrepreneurial spirit with a brand that is conducive to family life was exactly what we were looking for,” says Giordano. Giordano and Rozen came across Eggs Up Grill while searching for a new business venture and fell in love with the brand, the leadership, and the opportunity to own a profitable business in the breakfast segment that values family and community. ![]() to 2 p.m., with dine-in, online ordering, takeout, and delivery options available.Įggs Up will be the first for franchise partners Kate Rozen and Geoff Giordano. The Apopka restaurant will offer counter and communal seating, serving guests seven days a week from 6 a.m. With indoor seating for 121, plus an outdoor patio, the 3,200 square-foot restaurants is designed to make guests feel at home in a light, bright and cheerful atmosphere. “We know Eggs Up Grill’s guest experience and menu will offer residents the best new breakfast, brunch, lunch, and catering restaurant in town, serving guests sunup through lunch.” “Geoff and I are eager to introduce Eggs Up Grill to Apopka and be involved in this wonderful community,” says Kate Rozen. The couple plans to open at least two more restaurants in Orlando, with their second location coming this summer to the new area of O-Town West on 11020 Daryl Carter Parkway. The restaurant will be the first for franchise partners and Orlando residents Geoff Giordano and Kate Rozen. Eggs Up Grill, a rapidly growing breakfast, brunch, and lunch concept, began serving the most important meal of the day at 6 a.m. ![]()
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